I want to share with you one of my tried and tested recipes for banana bread. I have been making this for years, initially with brown sugar but I have tweaked the recipe so it is sugar-free, gluten-free and vegan friendly. Feel free to tweak away too! If you want to use eggs do, if…
Month: March 2017
Green falafel 💚
Nairobi is a city that spoils us with its diverse eateries. From Italian to Ethiopian cuisine, from upmarket exclusive restaurants to amazing Kenyan street food! As a family we regularly go to various cafes for a weekend breakfast or lunch. I find inspiration from many of these places and try and recreate my favourites at…
Peckskitchen 